Ingredients for 4 servings

• 1 large turkey fillet (Wellgoods)
• 4 tablespoons olive oil
• 1 tablespoon butter
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• 3 cups sliced mushrooms
• ½ small coffee cup cognac
• 1 small coffee cup dry white wine
• 1 cup chicken stock
• 2 cups fresh cream
• 1 teaspoon finely chopped leeks
• ½ green pepper and ½ red pepper cut into small cubes
• Salt and pepper to taste
• Warm vegetables of your choice

Method of Preparation

• Cut the turkey fillet into small pieces (resembling slithers) and sauté in a pan with the heated olive oil and butter
• Add the onion, garlic and mushrooms and cook until soft and supple
• Add the cognac to this (it will flare up in flames) and then put out the flames with the wine. Simmer this mixture for an extra 1-2 minutes
• Add the stock, the cream, the leek and the peppers and continue to simmer for another 5-6 minutes
• Add salt and pepper and serve on top of a plate of fresh warm vegetables

Tip: You can substitute the turkey fillet with chicken breast fillet (Wellgoods) in this recipe.