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Rabbit with ‘Coumandaria’ and String Beans

Ingredients for 4 servings

  • 1 whole rabbit (Wellgoods) cut into 8 pieces
  • ½ cup vegetable oil
  • 1 onion sliced
  • 1 clove garlic finely chopped
  • 1 carrot cubed
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cups coumandaria
  • ½ kilo fresh string beans
  • 1 onion sliced (for the beans)
  • 3 ripe tomatoes finely chopped
  • 1 clove garlic sliced (for the beans)
  • ¼ litre vegetable stock
  • Salt and pepper to taste

Method of Preparation

  • Salt and pepper the rabbit and sauté it in heated vegetable oil
  • Add the onion, garlic, carrot, bay leaf and cinnamon stick
  • Pour in the Coumandaria and then place everything in a baking dish
  • Cover with aluminium foil and cook in the oven for 30-35 minutes at 180°C
  • In the meantime, lightly sauté the string beans in a pan until soft then add onion, garlic, and tomatoes. Add the vegetable stock, salt and pepper and simmer for 20 minutes.
  • Remove the meat from the oven, sieve the sauce that remains in the baking dish and serve with the string beans and added sauce.

Tip: Try cooking traditional rabbit (Wellgoods) meals like stifado or tava.

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