Main Course Share Recipe Print Pork Fillets with Cheese and Apple Sauce Ingredients for 4 servings 4 medium sized pork fillets (Wellgoods),washed and each cut in 3 2 tablespoons olive oil ½ onion finely chopped 1 cup dry white wine ½ small coffee cup amaretto liqueur 2 apples, peeled and cut into thin slices 2 cups fresh cream 1 cup chicken stock 4 tablespoons crumbled blue cheese Salt and pepper to taste Steamed or boiled vegetables of your choice Crushed peppercorns to garnish Method of Preparation Heat the olive oil in a pan and sauté the pork fillets until golden brown in colour Add the onion and apples to the pan and cook until they are both soft. Pour in the liqueur and the wine and simmer Allow for a little evaporation and then add the stock, cheese and finally the fresh cream Add salt and pepper and allow sauce to thicken and blend Serve the pork fillets with the cream, with fresh steamed vegetables and garnish with a few crushed peppercorns Tip: Pork fillets (Wellgoods) are very versatile in their cooking and so can be utilized in many ways to create many menus. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron