Ingredients for 4 servings

• 4 medium sized pork fillets (Wellgoods),washed and each cut in 3
• 2 tablespoons olive oil
• ½ onion finely chopped
• 1 cup dry white wine
• ½ small coffee cup amaretto liqueur
• 2 apples, peeled and cut into thin slices
• 2 cups fresh cream
• 1 cup chicken stock
• 4 tablespoons crumbled blue cheese
• Salt and pepper to taste
• Steamed or boiled vegetables of your choice
• Crushed peppercorns to garnish

Method of Preparation

• Heat the olive oil in a pan and sauté the pork fillets until golden brown in colour
• Add the onion and apples to the pan and cook until they are both soft.
• Pour in the liqueur and the wine and simmer
• Allow for a little evaporation and then add the stock, cheese and finally the fresh cream
• Add salt and pepper and allow sauce to thicken and blend
• Serve the pork fillets with the cream, with fresh steamed vegetables and garnish with a few crushed peppercorns

Tip: Pork fillets (Wellgoods) are very versatile in their cooking and so can be utilized in many ways to create many menus.