Main Course Share Recipe Print Crusted Rack of Lamb Ingredients for 4 servings 2 racks of lamb (Wellgoods) with 6 ribs on each one 2 cups fresh ground breadcrumbs 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary) 2 tablespoons French or English mustard 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic) 3 tablespoons olive oil 2 tablespoons tomato paste ½ teaspoon oregano 3-4 tablespoons dry white wine Salt and pepper to taste Method of Preparation Remove the fat from the ribs on the lamb rack Rub the meat with the mustard Mix the herbs with the breadcrumbs and scatter over the ribs (avoid the bones) Place them in a preheated oven to cook for about 30 minutes at 180°C Heat the oil in a pan and sauté the vegetables Add the wine, oregano, a little thyme, tomato paste, salt and pepper and stir to coat all the vegetables Serve the rack of lamb on top of the vegetables and drizzle with extra wine sauce Tip: Try marinating the ribs (Wellgoods) overnight and cooking them under the grill. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron