Ingredients for 4 servings

• 2 racks of lamb (Wellgoods) with 6 ribs on each one
• 2 cups fresh ground breadcrumbs
• 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary)
• 2 tablespoons French or English mustard
• 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic)
• 3 tablespoons olive oil
• 2 tablespoons tomato paste
• ½ teaspoon oregano
• 3-4 tablespoons dry white wine
• Salt and pepper to taste

Method of Preparation

• Remove the fat from the ribs on the lamb rack
• Rub the meat with the mustard
• Mix the herbs with the breadcrumbs and scatter over the ribs (avoid the bones)
• Place them in a preheated oven to cook for about 30 minutes at 180°C
• Heat the oil in a pan and sauté the vegetables
• Add the wine, oregano, a little thyme, tomato paste, salt and pepper and stir to coat all the vegetables
• Serve the rack of lamb on top of the vegetables and drizzle with extra wine sauce

Tip: Try marinating the ribs (Wellgoods) overnight and cooking them under the grill.