Main Course Share Recipe Print Stuffed Calamari Ingredients for 4 servings 8 whole calamari (Wellgoods) cleaned through 4 tablespoons bulgur wheat 1 onion finely chopped 1 clove garlic finely chopped 1 red pepper finely chopped 2 tomatoes finely chopped or grated 1 tablespoon dill finely chopped A small bunch of spinach boiled and finely chopped ½ cup tomato juice 1 cup white wine 5-6 tablespoons olive oil Salt and pepper to taste Method of Preparation Combine together the onion, garlic, bulgur wheat, tomato, dill, spinach, ½ the tomato juice, salt and pepper Stuff the calamari with this mixture and place in a baking dish Pour over the olive oil, wine and the rest of the tomato juice and cook in a preheated oven at 180°C for about 15 minutes Remove from the oven, cut in slices and serve Tip: The above stuffing can be altered according to your taste preferences. Recipe Alergies 1. Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron