Salads Share Recipe Print Salad with Tempura Fish Fillet Ingredients for 4 servings 4 medium sized cod fillets (Wellgoods) 1 cup flour 1 tablespoon sesame seeds 1 small coffee cup beer 1 clove garlic mashed Vegetable oil for frying Mixed greens for salad 12 cherry tomatoes halved 1 small coffee cup olive oil 4 teaspoons balsamic vinegar Salt and pepper to taste Method of Preparation Make the batter using the flour, beer, sesame seeds, garlic, salt and pepper Cut the cod fillets into thick slices and dip in the batter Heat the vegetable oil and fry the cod until golden brown In a bowl mix the salad greens with the olive oil and balsamic vinegar Portion the salad into 4 servings and add cherry tomatoes Serve the salad with the fish still warm Tip: Cod (Wellgoods) can also be baked, shallow fried, poached and boiled. Recipe Alergies 1. Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron