Salads Share Recipe Print Red Mullet Fillets with Smoked Eggplant Salad Ingredients for 4 servings 16 red mullet fillets (Wellgoods) 4 tablespoons flour Vegetable oil for frying 3 medium eggplants 4-5 tablespoons olive oil Juice of 1 lemon ½ red chilli pepper Salt and pepper to taste Method of Preparation Heat the eggplants directly on your fire source (stove top) and turn every so often until they are entirely soft Peel off the eggplant skin and roughly chop the eggplant Place the chopped eggplant in a bowl and mash it with a fork. Mix in the olive oil, lemon juice, chilli pepper, salt and pepper. Place the eggplant mixture in the refrigerator and allow to cool Coat the fish fillets in the flour and lightly fry them Serve the eggplant salad with the fried fi sh on top and garnish with parsley and large grains of sea salt Tip: Red mullet (Wellgoods) doesn’t need a lot of cooking time and it also complements bean dishes very well. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron