Share Recipe

Prawns ‘Saganaki’

Ingredients for 4 servings

  • 16 medium sized prawns (Wellgoods) without the shell and with heads still intact
  • 1 small coffee cup olive oil
  • ½ onion finely chopped
  • 1 clove garlic finely chopped
  • 2 ripe tomatoes finely chopped
  • 1 tablespoon tomato paste
  • 4 tablespoons ouzo
  • 4 tablespoons dry white wine
  • 1 teaspoon finely chopped parsley
  • 1 tablespoon dry oregano
  • 1 cup crumbled feta cheese

Method of Preparation

  • Add the oil to the pan and sauté the prawns until golden
  • Add the onion and garlic to this and allow them to soften and brown
  • Pour in the ouzo (this will fl are up) and wine (this will reduce the flames)
  • Add the tomato paste, chopped tomatoes, herbs, salt and pepper
  • Place the prawns in equal portions in clay pots, add the crumpled feta cheese evenly on top of each pot and cook in preheated oven at 180°C for 6-8 minutes
  • Serve with salad of your choosing

Tip: Prawns (Wellgoods) can be found in many sizes and they may be cooked in a pan, on the grill or even boiled

Recipe Alergies

No products in the cart.