1 kg boiled “parbatelle” (or whatever pasta you like)
Salt and pepper to taste
Method of Preparation
Boil the lobsters in a large pan filled with water for about 20 minutes
Cut them in half (horizontally) and remove all the meat from inside. Cut the lobster meat in large pieces
Heat the olive oil in a pan and sauté the onion and garlic. Add the ouzo – flames will form which you should reduce with the wine. Add the tomato and allow to cook until most of the juices have evaporated
Add the lobster to this tomato sauce, the herbs, salt and pepper
Add the already cooked pasta to this, right at the end
If you want you can also add the pasta to the plate and then add the lobster sauce on top
Tip:Cutting the lobster (Wellgoods) in half becomes easy when the lobster is boiled first. Make sure you use whatever pasta
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