Ingredients for 4 servings

• 4 sea bass fillets (Wellgoods) degutted and de-scaled
• 1 cup olive oil
• ½ cup dry white wine
• 12 black olives
• 12 cherry tomatoes cut in half
• 16 very small potatoes (roasting potatoes)
• 1 spring onion chopped
• 1 artichoke cleaned and cubed
• Juice of 2 lemons
• 1 teaspoon dill finely chopped
• Salt and pepper to taste

Method of Preparation

• Place fish in a non-stick pan, diagonally serrate the sides of each sea bass fillet and pour ½ of the olive oil and wine all over
• Bake in preheated oven at 180°C for 15-20 minutes
• Heat a few teaspoons of olive oil in a pan and add the vegetables.
• Stir fry until all vegetables are soft and crispy
• Combine the rest of the olive oil, lemon juice and dill, salt and pepper and once the fish is ready to be served pour this mixture over the fish
• Accompany this dish with all the vegetable

Tip: Sea bass (Wellgoods) can be deboned and cut into fillets for other recipes.