Main Course Share Recipe Print Oven Roasted Sea Bass Ingredients for 4 servings 4 sea bass fillets (Wellgoods) degutted and de-scaled 1 cup olive oil ½ cup dry white wine 12 black olives 12 cherry tomatoes cut in half 16 very small potatoes (roasting potatoes) 1 spring onion chopped 1 artichoke cleaned and cubed Juice of 2 lemons 1 teaspoon dill finely chopped Salt and pepper to taste Method of Preparation Place fish in a non-stick pan, diagonally serrate the sides of each sea bass fillet and pour ½ of the olive oil and wine all over Bake in preheated oven at 180°C for 15-20 minutes Heat a few teaspoons of olive oil in a pan and add the vegetables. Stir fry until all vegetables are soft and crispy Combine the rest of the olive oil, lemon juice and dill, salt and pepper and once the fish is ready to be served pour this mixture over the fish Accompany this dish with all the vegetable Tip: Sea bass (Wellgoods) can be deboned and cut into fillets for other recipes. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron