Main Course Share Recipe Print Octopus with Honey and Hot Chilli Pepper Ingredients for 4 servings 1 kg octopus (Wellgoods) 2 tablespoons red wine vinegar 2 cups black eyed beans boiled 1 bunch fresh collard greens 2 tablespoons olive oil Juice of 2 oranges 2 tablespoons honey ½ red chilli pepper Fresh thyme Salt and Pepper to taste Method of Preparation Boil the octopus with the vinegar until it softens up Drain the octopus and cut each tentacle from the body of the octopus Lightly wilt the collards in a pan with a little olive oil. Add the boiled black eyed beans and add salt and pepper to taste Place the octopus tentacles in a clean pan, add a few drops of olive oil and thyme and lightly sauté for a few minutes Pour the honey, orange juice, chilli pepper over the octopus and allow to boil until the sauce starts to thicken up Serve the octopus over the beans and add honey/chilli sauce on top Tip: Octopus(Wellgoods) is ideal in salads, cooked in wine and even as a grilled main dish. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron