Ingredients for 4 servings

• 4 breaded cod fillets (Wellgoods)
• Vegetable oil for frying
• 1 whole packet boiled spaghetti
• 5 ripe tomatoes finely chopped
• 1 cup sliced mushrooms
• 3 tablespoons olive oil
• 1 onion finely chopped
• 1 small carrot cubed
• 2 cloves garlic finely chopped
• 1 small coffee cup dry white wine
• 1 tablespoon tomato paste
• 3-4 basil leaves
• Salt and pepper to taste

Method of Preparation

• Heat the olive oil in a pan and sauté the onion, garlic and mushrooms
• Add the wine and simmer until the wine has reduced
• Add the tomatoes, carrot, tomato paste, salt and pepper and simmer until all the ingredients have blended together. Add the basil right at the end
• Place the spaghetti in a bowl and add the sauce. Mix well so that the sauce covers all the spaghetti
• For the fish, heat the vegetable oil in a pan and fry the fish fillets until they become a golden brown colour
• Serve the fish fillets on top of the spaghetti

Tip: The large portions of breaded cod (Wellgoods) can be cut into smaller portions for appearance.