Main Course Share Recipe Print Breaded Cod with Spaghetti and Tomato Sauce Ingredients for 4 servings 4 breaded cod fillets (Wellgoods) Vegetable oil for frying 1 whole packet boiled spaghetti 5 ripe tomatoes finely chopped 1 cup sliced mushrooms 3 tablespoons olive oil 1 onion finely chopped 1 small carrot cubed 2 cloves garlic finely chopped 1 small coffee cup dry white wine 1 tablespoon tomato paste 3-4 basil leaves Salt and pepper to taste Method of Preparation Heat the olive oil in a pan and sauté the onion, garlic and mushrooms Add the wine and simmer until the wine has reduced Add the tomatoes, carrot, tomato paste, salt and pepper and simmer until all the ingredients have blended together. Add the basil right at the end Place the spaghetti in a bowl and add the sauce. Mix well so that the sauce covers all the spaghetti For the fish, heat the vegetable oil in a pan and fry the fish fillets until they become a golden brown colour Serve the fish fillets on top of the spaghetti Tip: The large portions of breaded cod (Wellgoods) can be cut into smaller portions for appearance. Recipe Alergies Main Course Sundried Tomato and Mozzarella Stuffed Chicken Main Course Grilled Beef ‘Rib Eye’ Steak Main Course Pork Fillets with Cheese and Apple Sauce Main Course Turkey with Fresh Cream and Mushrooms Main Course Grilled Beef Fillet Main Course Duck with Passion Fruit and Chocolate Sauce Main Course Stuffed Quail Main Course Turkey Breast with ‘Kolokasi’ Main Course Crusted Rack of Lamb Main Course Rabbit with ‘Coumandaria’ and String Beans ‘Lemony’ Lamb with Leeks Main Course Calamari with Chilli Pepper and Saffron