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Pork Fillets with Cheese and Apple Sauce

Ingredients for 4 servings

  • 4 medium sized pork fillets (Wellgoods),washed and each cut in 3
  • 2 tablespoons olive oil
  • ½ onion finely chopped
  • 1 cup dry white wine
  • ½ small coffee cup amaretto liqueur
  • 2 apples, peeled and cut into thin slices
  • 2 cups fresh cream
  • 1 cup chicken stock
  • 4 tablespoons crumbled blue cheese
  • Salt and pepper to taste
  • Steamed or boiled vegetables of your choice
  • Crushed peppercorns to garnish

Method of Preparation

  • Heat the olive oil in a pan and sauté the pork fillets until golden brown in colour
  • Add the onion and apples to the pan and cook until they are both soft.
  • Pour in the liqueur and the wine and simmer
  • Allow for a little evaporation and then add the stock, cheese and finally the fresh cream
  • Add salt and pepper and allow sauce to thicken and blend
  • Serve the pork fillets with the cream, with fresh steamed vegetables and garnish with a few crushed peppercorns

Tip: Pork fillets (Wellgoods) are very versatile in their cooking and so can be utilized in many ways to create many menus.

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