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Grilled Beef ‘Rib Eye’ Steak

Ingredients for 4 servings

  • 4 Rib Eye beef steaks (Wellgoods) about 250g each
  • 4 cherry tomato stalks
  • 12 asparagus
  • 4 artichokes cleaned
  • Juice of ½ lemon
  • Sea salt
  • Pepper

Method of Preparation

  • Boil the artichokes in salted water for 5-7 minutes
  • Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too
  • Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well done etc)
  • Add a little oil to the cherry tomatoes and also cook under the grill for a few minutes
  • Place the artichokes and the asparagus under the grill for 2-3 minutes adding a little olive oil if needed and finally serve all the vegetables with the steak.

Tip: ‘Rib eye’ beef steaks (Wellgoods) can also be cooked in the oven.

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