Ingredients for 4 servings

• 4 Rib Eye beef steaks (Wellgoods) about 250g each
• 4 cherry tomato stalks
• 12 asparagus
• 4 artichokes cleaned
• Juice of ½ lemon
• Sea salt
• Pepper

Method of Preparation

• Boil the artichokes in salted water for 5-7 minutes
• Throw in the asparagus 2 minutes before the artichokes are ready so they can soften up too
• Add salt and pepper to the steaks and grill in the oven (grill to your liking e.g. medium, well done etc)
• Add a little oil to the cherry tomatoes and also cook under the grill for a few minutes
• Place the artichokes and the asparagus under the grill for 2-3 minutes adding a little olive oil if needed and finally serve all the vegetables with the steak.

Tip: ‘Rib eye’ beef steaks (Wellgoods) can also be cooked in the oven.