GDL Trading has five of its own brands in the sector of frozen food. These are very popular brands consistently outscoring other brands in the retail sector with their high quality, excellent packaging and very competitive pricing. At GDL Trading we use the latest technology in packaging because we consider it our duty to offer our customers products of the highest quality, consistency and long shelf life. Our high turnover and fast, safe delivery under perfect conditions, ensures freshness through the life cycle of the product, and translates into profits for our supermarket and grocer customers.
POLAR SEAFOOD – The World of Seafood With head office in Nuuk Greenland, Polar Seafood is the largest privately owned fishing company operating in Greenland. Polar Seafood is one of Scandinavia’s strongest suppliers of a wide range of seafood ideally suited to processors, wholesalers, caterers and retail customers. Cold water prawns, Greenland halibut, Redfish, Cod etc. are caught by Polars Seafoods own modern sea trawler fleet. Our processing factories in Greenland and Denmark are Higher Level BRC and IFS accredited.
WICHMANN ENTEN GMBH At our sites in Wachenroth, Ermke and Westerscheps we have been producing top quality poultry products since 1934. Production grew steadily with each change of generation and has reached a new high-point today. Innovations are combined with well tried and tested traditions; always with the wishes of our customers in mind because the customer is always right! In this spirit we wish our customers a “(feather) light and tasty meat experience”
KONGHOP FROZEN FOODS Co. LTD (KPF) has been recognized as one of Thailand’s major seafood processors and exporters of frozen marine products. The company has been well- known for its dedication in providing high quality seafood at competitive price with on time delivery. Moreover, KPF is a premier exporter of the finest quality frozen seafood ranging from Black Tiger Shrimp, White Shrimp, Freshwater Shrimp, Squid / Cuttlefish / Octopus to various value-added products, serving customers around the world, including major regions such as Asia, Europe, North America and Australia.
WESTFRO For over 40 years Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products.
UNITED FISHERIES LTD is located in Christchurch, the major city of the South Island of New Zealand. The company has grown since 1974 from modest beginnings to become one of the top ten seafood companies in New Zealand. United Fisheries is a family owned business with a highly knowledgeable and experienced team of fishing, marine farming, production, marketing and administration personnel and is one of the largest employers in the Christchurch area.
SEABORN Only healthy fish eat, grow and maintain high quality. Health and contentment are closely linked. That is why profitability in the entire value chain, from the roe stage right through to the dining table, is dependent on the well-being of the fish. The fish have to live a good life. Clean water, the best feed, plenty of space in the cages and good hygiene throughout – assure good fish health without the use of medication. In addition, stringent regulations have also been adopted that secure consumers’ right to good and healthy food.
1824 ZANDEBERG WORLD’S FINEST MEAT is a leading company within the international meat trade, operating from our main office in Zoeterwoude (near Rotterdam harbour and Amsterdam Schiphol Airport), the Netherlands. Due to our enterprising spirit, insight and thorough knowledge of the market, we are able to offer our clients the products and high service level they have come to expect from us over the many years we have been active in the international market.
We offer our clients one solution for their sourcing needs – we are a full service provider from point of purchase to delivery. Meaning our clients can focus on their core business and do not need to worry about shipping details, customs clearing, EU legislation, traceability, documentation, warehousing and transport details. We have full control over the supply chain: we deliver directly from our own stocks stored at our private cold stores.
PLUKON FOOD GROUP produces and markets poultry meat and meal concepts. We supply to the top end of the food and snacks industry worldwide but our chicken products can be found primarily in the Dutch, German, Belgian food retail sector. By continuously investing in knowledge and innovation we go to great lengths to produce healthy, responsible and above all delicious products.
FASOMYTAKIS S.A. “ATLANTIKOS” is a family business established in Heraklion Crete engaged in importing, exporting, processing and marketing frozen sea products. The company was established on South Crete in 1977 by Antonis Fasomytakis with the importation and marketing of all kinds of frozen products (meat, poultry, fish, vegetables).Over the years specialized in the marketing of fresh and frozen fish. In 1997 moved to the Industrial Area of Heraklion Crete, Greece, where it operates today, in proprietary trading and processing in cold storage areas 3000 cubic meters. The modern facilities we all meet stringent specifications required by the HACCP quality system and we are certified to by an independent certification authority of Austria QS Quality systems with license number 5252. The unit is also approved by the European Union approval code EL 17 KN 98 for exports to the European Union.
SILVER FERN FARMS Our New Zealand lamb, beef and venison are backed by the Silver Fern Farms promise of freshness, tenderness and great taste, naturally. Our animals are reared as nature intended, on the lush, green pastures of free-range farms in one of the purest lands in the world. All Silver Fern Farms’ lamb, beef and venison are grass-fed and raised with care by our collective of passionate New Zealand farmers. These qualities, combined with our commitment to the highest levels of food safety, ensure our brand and products are sought-after worldwide. We pride ourselves on our ability to select the best cuts for your needs. They’re are not only naturally lean, but they come from the best tasting parts of the animal, which means they’re consistently tender, succulent and delicious every time. Precisely trimmed and portioned, our best cuts are prepared and packaged to the highest standards to meet our customers’ expectations of quality, every time.
McCAIN There is no higher priority for a food company than the safety of its products. At McCain we are committed to providing our customers and consumers with food they can trust to be safe, nutritious and taste great. Led by our Global Quality Council, we employ a comprehensive food safety and quality management program within each of our manufacturing facilities worldwide. This program includes strict manufacturing procedures, expert leadership and thorough employee training, ongoing process innovation, the use of quality ingredients and internal and external testing and auditing. We are committed to continuously improving our own high standards for food safety to ensure that processes are consistent and that collaboration delivers continuous quality improvement.
MISSION Mission Foods is one of the largest suppliers of tortillas in the U.S. We have opportunities in a number of markets in the United States. Gruma Corporation dba Mission Foods is committed to observing high ethical standards in the conduct of its business. We are committed to the goals of SB 657 and are committed to compliance with all laws and regulations governing efforts to address slavery and human trafficking. Mission Foods does conduct extensive audits of its suppliers for food safety, and hence many issues related to safety of workers and their human rights can be discovered and addressed.
ERNEST SOULARD is located in l’Oie in the Vendée. With its warm climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendée is the 1st region for the production of Barbary ducks in France. Nowadays, Ernest Soulard is not only one of the leading duck producers and exporters, but also a representative of French cuisine abroad.
IBP trust excellence beef and pork products are backed by a 50 year tradition of excellence that our retail and foodservice customers have come to know and trust. But we don’t stop there. We are continually striving to bring you the best in innovation services, and safety. “We buy Ibp trusted excellence products because of the quality and consistency in products and customer service.”-Distributor
PUKKA PIES is an independent company with a passion for pies. They are made with the finest ingredients by dedicated and caring people. They are full filled in light pastry; they taste great and have true flavours. The proof is in the eating. Try one… don’t compromise. In 1963 the Beatles were at number one, Mary Quant decided short dresses were cool and the rest of the population were discovering bell bottoms! Thankfully, Trevor Storer had other ideas on good taste. Quitting his day job he founded Trevor Storer’s Handmade Pie Company which started the smallest of bakeries and set about selling great tasting pies. His first creation was the Steak and Kidney Pie and it was Trevor’s wife Valerie who produced the recipe for the Chicken and Mushroom Pie which like all the pies, remains the exact recipe today. He baked the pies on Mondays, Wednesdays and Fridays and sold them on Tuesdays, Thursdays and Saturdays.
PALADIN Trading exists to provide buyers with high quality products from the United States. Paladin Trading specialize in specialty or luxury items, including organic food, smoked salmon and top-quality roasted whole bean coffee.
At Aberdeen we have a passion to produce a consistent product which is tender and tasteful. The Aberdeen brand selects the best cattle which will provide the best meat irrespective of breed type. The focus is on juiciness and tenderness and how we can deliver that on a daily basis.